Simple version of black bean pork ribs
Overview
A dish suitable for lazy people in summer, no fumes, easy to eat, simple ingredients
Tags
Ingredients
Steps
-
Soak the ribs in cold water for about ten minutes and drain
-
Chop garlic and ginger (if you want spicy food, you can chop an appropriate amount of chili pepper)
-
Chopped tempeh
-
Tempeh, ginger, garlic, a spoonful of light soy sauce. Mix well with the pork ribs. If you like the soup more juicy, add a small amount of water. Place the bowl and electric pressure cooker over water to steam. The time is about 13 minutes.
-
When taking it out, sprinkle some chopped chives on the surface.