Crucian carp with tomato sauce

Overview

Tomato sauce pork ribs, tomato sauce wings, tomato sauce stew, etc., these are all delicious! But, did you know that tomato juice and fish are also a perfect match? The fish tastes fresh and delicious, appetizing, rich in nutrients, and easy to digest. If paired with tomato juice, it will be slightly sweet, fresh but not greasy!

Tags

• hot dishes
• cooking wine
• crucian carp
• garlic
• heinz ketchup
• light soy sauce
• onions
• carrot
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients collection order, oh yeah, haha~~~

   

2. 2 Remove the fish head and tail (you can make soup), marinate the fish body with cooking wine, shredded ginger, and a little salt for 20 minutes; cut other ingredients and set aside.

   

3. 3 Pour oil into the pot and heat it until it is five minutes hot. Add the fish, ginger slices and garlic cloves, and fry over low heat until it turns slightly brown (in the school dormitory, the equipment is not complete, so it is better to use a frying pan)

   

4. 4 Take out the fish and ingredients, leave a little oil in the pot, add a little garlic sprouts and red pepper shreds and stir-fry, then pour in water and bring to a boil;

   

5. 5 Add appropriate amount of light soy sauce and salt to the boiling water, then squeeze in the tomato paste, turn to low heat, and stir gently until the tomato paste is completely dissolved in the water;

   

6. 6 Add carrot slices and stir-fry a few times (you can also add other things, mushrooms are good)

   

7. 7 Put the fried fish into the pot, simmer over low heat until the tomato juice thickens, and then serve it on a plate.