The taste of my childhood - salty food stall

The taste of my childhood - salty food stall

Overview

I suddenly wanted to eat salty food today. I remember the salty pancakes that my mother served when I was a child. At that time, poor families usually used pickles to make them, which can be used as both rice and vegetables. It saves time, effort and is simple. The key is to satisfy the craving! Okay, let’s not talk about it for now. The more I talk about it, the more I get greedy!

Tags

Ingredients

Steps

  1. Add flour, eggs and water to the bowl

    The taste of my childhood - salty food stall step 1

  2. Make batter and set aside

    The taste of my childhood - salty food stall step 2

  3. Add dried shrimps, chopped leeks, and corn oil (30g) to the batter bowl

    The taste of my childhood - salty food stall step 3

  4. Mix the vegetables and fish with the batter, and preheat the electric pan

    The taste of my childhood - salty food stall step 4

  5. Just pour oil into the electric baking pan and brush it evenly, then add half of the batter and spread it evenly

    The taste of my childhood - salty food stall step 5

  6. Fry until golden brown

    The taste of my childhood - salty food stall step 6

  7. Cut into pieces and serve on a plate

    The taste of my childhood - salty food stall step 7

  8. Don't wait! Hurry up!

    The taste of my childhood - salty food stall step 8