Watermelon Rice Wine Rice Balls

Overview

The weather is hot in summer, so fruits and various ice drinks become the protagonists! This watermelon is the most typical one. I feel like when I think of summer, I think of watermelon. The two are inseparable! Today I made a dessert using watermelon. The sweet and glutinous rice wine glutinous rice balls combined with the crispness of the watermelon taste really good. It is best eaten cold!

Tags

• dessert
• clear water
• glutinous rice flour
• watermelon
• white sugar

Ingredients

Steps

1. 1 Add water to the glutinous rice flour without using chopsticks to mix well

   

2. 2 Then knead it evenly with your hands until it is smooth

   

3. 3 Roll the dough into a long strip, then cut into small portions

   

4. 4 Then roll each piece into a small round

   

5. 5 Add appropriate amount of water to the pot and heat it

   

6. 6 After heating, put into the small glutinous rice balls

   

7. 7 Cook until the glutinous rice balls float, add rice wine and cook again

   

8. 8 Finally add the white sugar and turn off the heat. Use water to cool down

   

9. 9 Cut the watermelon into small cubes

   

10. 10 Put the diced watermelon into the cooled rice wine glutinous rice balls and it’s ready!