Steamed dumplings stuffed with pickled cabbage

Steamed dumplings stuffed with pickled cabbage

Overview

Dumplings stuffed with pickled cabbage are the favorite of Northeastern people. Many people love to eat them. Haha, they are greased and grilled with meat, just like dry fried meat, but they are not dry. They are especially delicious with pickled cabbage filling😄

Tags

Ingredients

Steps

  1. Sauerkraut stuffing

    Steamed dumplings stuffed with pickled cabbage step 1

  2. Use 80 degree water and blanch it to reduce the acidity of the sauerkraut.

    Steamed dumplings stuffed with pickled cabbage step 2

  3. The temperature will be suitable later. Squeeze out the water from the filling.

    Steamed dumplings stuffed with pickled cabbage step 3

  4. The water has been squeezed out

    Steamed dumplings stuffed with pickled cabbage step 4

  5. Chop the oily stuffing into fillings.

    Steamed dumplings stuffed with pickled cabbage step 5

  6. Add more green onions to taste better

    Steamed dumplings stuffed with pickled cabbage step 6

  7. Put everything together, but chop the green onions.

    Steamed dumplings stuffed with pickled cabbage step 7

  8. Just put in an appropriate amount of oil. I make it mainly light, with an appropriate amount of fresh soy sauce, an appropriate amount of pepper, mix well, and let it rest for half an hour.

    Steamed dumplings stuffed with pickled cabbage step 8

  9. The dumplings are ready. I made semi-hot noodles, that is, half of them are not hot noodles. I mixed them and kneaded them until they woke up for half an hour. The dumplings are very chewy.

    Steamed dumplings stuffed with pickled cabbage step 9

  10. Finished product haha 😊

    Steamed dumplings stuffed with pickled cabbage step 10