Pepper and lotus root slices

Pepper and lotus root slices

Overview

In order to be themselves, many people make themselves less and less like themselves. Talents with less confidence must pursue individuality and deliberately be new and different, which is also a kind of following the trend. People who are truly strong in their hearts will live their lives more and more lightly, and it is very interesting to savor them carefully. When one day you no longer care whether you have a personality or not, then you will be very individual. ——"Be Your Own Queen". Very inspirational and inspiring to me. I hope I can be my own queen too!

Tags

Ingredients

Steps

  1. The material is as shown in the picture

    Pepper and lotus root slices step 1

  2. Mince the garlic. Cut dried chilies into small pieces. Coriander cut into sections

    Pepper and lotus root slices step 2

  3. Cut lotus root into thin slices

    Pepper and lotus root slices step 3

  4. Boil water in a pot, add a few drops of oil, add lotus roots and blanch them for 30 seconds

    Pepper and lotus root slices step 4

  5. Remove from cold water

    Pepper and lotus root slices step 5

  6. Drain the water and sprinkle with minced garlic and chili

    Pepper and lotus root slices step 6

  7. Put appropriate amount of oil in the pot, add cold oil, add peppercorns and sauté over low heat

    Pepper and lotus root slices step 7

  8. After frying until fragrant, take out the peppercorns and heat the oil until smoking. Pour it into the lotus root and make a "sizzle" sound

    Pepper and lotus root slices step 8

  9. Stir in light soy sauce, balsamic vinegar, salt, sugar, pepper, coriander and mix well

    Pepper and lotus root slices step 9

  10. You can put it in the refrigerator to chill for a while to make it even more delicious!

    Pepper and lotus root slices step 10