Caramel Sea Salt Muffins

Overview

The super soft muffin cake tastes better with caramel sauce, and the oatmeal also plays a decorative role

Tags

• baking
• little fresh
• afternoon tea
• students
• baking powder
• cake flour
• edible oil
• egg
• caramel sauce
• milk
• oats
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mix eggs, salt, caramel sauce, milk, etc.

   

3. 3 Sift in the flour and mix well

   

4. 4 Add cooking oil and mix well

   

5. 5 Put into mold and sprinkle with oats

   

6. 6 Preheat the oven to 190 degrees and bake for 20 minutes. After baking, apply caramel sauce

   

7. 7 Demolding completed

   

8. 8 Leave to cool, bag and give away