Stir-fried sour bamboo shoots

Overview

My mother-in-law grew these bamboo shoots and pickled them myself. I brought a big one back when I went home a few days ago. I haven’t finished it yet, so I started cooking it again today.

Tags

• hot dishes
• msg
• onions
• pork belly
• sour bamboo shoots
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the pickled bamboo shoots and cut into strips, cut the pork belly into thin slices, cut the green onion into sections, shred the red pepper and set aside,

   

2. 2 Pour oil into the hot pan, then add the pork belly and fry until the oil is released.

   

3. 3 Fry the pork belly, add scallions and red pepper and sauté until fragrant.

   

4. 4 Add the sour bamboo shoots and continue to stir-fry.

   

5. 5 Finally, add chopped green onion, seasoning, and serve.