Tuna thin crust pizza

Overview

The spring equinox has just passed, and in northeastern cities like Anshan, the grass begins to turn green and butterflies fly. The favorite spring of the year has finally arrived. This is the season when I want to lose weight, this is the season when I want to travel, and this is also the season when I want to eat delicious food. After a long winter, the morning light of spring seems to come very early. The sky lights up early and spreads softly on the house. I like the coffee table next to the window. There are tea sets and books here, and it is often a place to take pictures of delicious food. The sun rises in the east, and the east glass window is a good place to take pictures. The morning light meets the delicious food, adding the splendor of spring to these ordinary tastes. I like to eat thin-crust pizza very much. I am always lazy when making my own dough. I have hand pancakes at home. Recently, I occasionally use it to roll ham, vegetables and other things for breakfast. I suddenly thought that if I use it to make pizza, it will be similar to thin-crust pizza. I tried it. It was the first time I used an oven. Because the hand pancakes were cooked on low heat when they were fried and they were easy to cook, I didn’t dare to set the temperature too high, 100 degrees. After baking for a while, there was no change. I knew the temperature was too low. I changed it to 170 degrees. After about a few minutes, I saw that the edge of the pizza began to bulge, and the state was the same as when it was cooked over low heat. I knew that the temperature was right. By about 12 minutes, the edges of the cake will be golden brown. After 15 minutes, the fragrant tuna thin-crust pizza is out of the oven! The taste is really great. Just like the thick-crust pizza I made before, the crust is not hard at all. The edges are crispy and fragrant, and the inside is soft and tender. It is very delicious! Pink fish, light yellow radish pickles, green peppers, red cranberries, and golden pancakes, this thin-crust pizza combines beauty and wisdom. It was born in half an hour. Mom no longer has to worry about our breakfast not being rich. Eating pizza early in the morning is so happy~~

Tags

• baking
• butter
• canned tuna meat
• dried cranberries
• garlic
• mozzarella cheese
• olive oil
• onions
• original hand cakes
• rum
• vanilla
• vinegar
• white sugar
• yellow radish kimchi
• green pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 Soak cranberries in rum until soft.

   

2. 2 Spread a little olive oil on the pizza pan, spread evenly, place the hand bread on the pizza pan and let it rest for 10 minutes.

   

3. 3 Wash the green peppers, scrape off the inner tendons and dice them.

   

4. 4 Dice the radish kimchi.

   

5. 5 Squeeze out excess juice from the canned tuna and tear into small pieces.

   

6. 6 Dice the onion and dice the garlic.

   

7. 7 Heat a wok over low heat, add butter, and when it melts, add onions, garlic, and herbs and stir-fry.

   

8. 8 Add tomato sauce, stir-fry well, add appropriate amount of salt, sugar, and vinegar, stir-fry until thick pizza sauce forms, and serve.

   

9. 9 Spoon two tablespoons of pizza sauce onto the pancakes, spread evenly with a brush, place most of the tuna meat on top, and sprinkle with 30 grams of cheese.

   

10. 10 Add most of the green peppers, yellow radishes, soaked cranberries and drained of the wine, and sprinkle with 20 grams of cheese.

    

11. 11 Finally, place the remaining fish, green peppers, yellow radish, and cranberries on the surface, and sprinkle with 20 grams of cheese.

    

12. 12 Put the pizza into the middle rack of the oven preheated to 170 degrees, and heat it up and down for 15 minutes. When it bakes for 10 minutes, take it out and sprinkle 20g of cheese on it, continue to put it in the oven, and bake until the end of the program.