Secret roasted pig trotters

Overview

The previous step instructions don't seem to be right, so try again. Girls all love pig's trotters. I have tried all kinds of braised pork trotters in clear soup. This is my favorite, and my family also likes it very much. Just mix and match the ingredients as you like

Tags

• hot dishes
• home cooking
• chili powder
• cinnamon
• coriander
• dried chili pepper
• fish soy sauce
• garlic
• light soy sauce
• old soy sauce
• onions
• pig's trotters
• rock sugar
• soybeans
• thyme
• white sesame
• zanthoxylum bungeanum
• black pepper
• ginger
• salt and pepper

Ingredients

Steps

1. 1 Preparing the ingredients, I cut the pig's trotters for better flavor, but be sure not to cut them

   

2. 2 Blanch the pig's trotters to remove the blood. You can add cooking wine to remove the fishy smell

   

3. 3 Take the stew pot, add the stew ingredients and bring to a boil over high heat, then simmer over low heat until the pig's trotters are soft but not rotten. The cast iron pan I used took about 1 hour. You can add the stew ingredients according to your own taste. Soybeans can make the pig's trotters softer more easily. It is recommended to add a little

   

4. 4 The cooked pig's trotters are already very appetizing

   

5. 5 When cooking the pig's trotters, prepare the barbecue ingredients. Just add them according to your favorite taste.

   

6. 6 Remove the pig's trotters, strain out the spices from the soup base and keep the noodles. It's delicious as a rice bowl

   

7. 7 Line a baking sheet with tin foil, and place a layer of your favorite vegetables on the bottom, such as cabbage, broccoli, and onions. Put the pig's trotters on top, pour two ladles of pig's trotters soup, and sprinkle with the prepared barbecue ingredients. Cover with tin foil. Preheat the oven to 200 degrees and bake the middle and lower racks for 20 minutes

   

8. 8 Take out the pig's trotters and sprinkle them with white sesame seeds, without covering them with tin foil! Return to the oven and turn on the heat. Leave the middle and upper layers for 5 minutes until the roasted pork skin is bubbling.

   

9. 9 Take it out and put it on a plate, add chopped coriander, and then pour the remaining hot soup base in the baking pan. The aroma of coriander will come out immediately. The vegetables at the bottom are also super delicious

   

10. 10 Here’s another one, doesn’t it look delicious