~Fragrant condensed milk hand-pulled bread

~Fragrant condensed milk hand-pulled bread

Overview

I saw that there was still half a can of condensed milk left in the refrigerator, and I was thinking about how to get rid of it. I searched for recipes and saw this condensed milk bread, and it was baked with a chimney mold, so I wanted to try it once. I didn’t have to worry about it, so I baked four condensed milk hand-pull breads in a row, two of them were given away, and two of them were eaten at home. It was really delicious!

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    ~Fragrant condensed milk hand-pulled bread step 1

  2. In addition to butter and yeast, add milk, condensed milk, salt and sugar diagonally to the bread ingredients, and finally add bread flour.

    ~Fragrant condensed milk hand-pulled bread step 2

  3. Choose a dough kneading program.

    ~Fragrant condensed milk hand-pulled bread step 3

  4. After a program is completed, cover the bread bucket with a wet towel, then close the lid of the bread machine and let it sit for 1 hour.

    ~Fragrant condensed milk hand-pulled bread step 4

  5. After it has rested, add the softened butter.

    ~Fragrant condensed milk hand-pulled bread step 5

  6. Add yeast and select a dough program again.

    ~Fragrant condensed milk hand-pulled bread step 6

  7. After the dough is mixed, take it out and knead it into a ball, cover it with plastic wrap and let it rest for 15 minutes.

    ~Fragrant condensed milk hand-pulled bread step 7

  8. Roll the rested dough into a rectangle.

    ~Fragrant condensed milk hand-pulled bread step 8

  9. Melt the butter and condensed milk used to spread the dough over hot water, mix well and spread on the dough sheet, leaving the remaining amount to coat the surface.

    ~Fragrant condensed milk hand-pulled bread step 9

  10. Cut into four long strips.

    ~Fragrant condensed milk hand-pulled bread step 10

  11. Stack the four dough sheets together and cut into 8 small pieces.

    ~Fragrant condensed milk hand-pulled bread step 11

  12. Grease an 18cm chiffon cake mold, place the dough pieces separately, and put them in the oven to ferment. Put a bowl of warm water in the oven to increase the humidity.

    ~Fragrant condensed milk hand-pulled bread step 12

  13. After fermentation, take it out and preheat the oven to 180 degrees for 10 minutes.

    ~Fragrant condensed milk hand-pulled bread step 13

  14. Spread condensed milk sauce on top, sprinkle with dried cranberries, and put it in the middle rack of the preheated oven at 180 degrees for about 25 minutes. Cover it with tin foil if it becomes heavily colored in the middle.

    ~Fragrant condensed milk hand-pulled bread step 14

  15. After baking, take it out, shake out the heat, and take it out to cool.

    ~Fragrant condensed milk hand-pulled bread step 15

  16. Just sprinkle with powdered sugar for decoration. It's the most enjoyable to eat with your hands.

    ~Fragrant condensed milk hand-pulled bread step 16

  17. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 17

  18. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 18

  19. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 19

  20. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 20

  21. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 21

  22. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 22

  23. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 23

  24. Finished product pictures

    ~Fragrant condensed milk hand-pulled bread step 24