Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• corn starch
• cucumber
• edible oil
• onions
• tofu
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 A piece of tofu and half a cucumber, washed and set aside

   

2. 2 Cut the tofu into cubes and slice the cucumber

   

3. 3 Sit on the pot and light the fire. Put oil in the pot. When the oil temperature is 30% hot, fry the tofu until golden brown.

   

4. 4 Leave the base oil in the pot and sauté the chopped green onions until fragrant,

   

5. 5 Add the tofu and stir-fry for two minutes, season, add water and simmer over low heat for a few minutes

   

6. 6 Add the cucumber and stir-fry for half a minute until cooked,

   

7. 7 Light some sesame oil and take out the pan