Ten-grain rice and eight-treasure porridge
Overview
An autumn rain brings the feeling of autumn overnight. The weather is getting colder, and the diet should also follow this change. I haven’t eaten ten-grain rice porridge in the summer. When the weather cools down, I quickly cook a pot of ten-grain rice and eight-treasure porridge to nourish and nourish
Tags
Ingredients
Steps
-
Ten-grain rice is also called eight-treasure porridge rice. All kinds of grains, beans, and peanuts are mixed evenly. There is no need to buy some of the various grains to mix
-
Wash the ten-grain rice and soak it in a pot of water for about an hour. There are peanuts, lotus seeds, etc. in it, so they must be soaked
-
Remove the cores from the soaked lotus seeds, put them into a pot, add an appropriate amount of water, and add water to a cup of rice until the mark is between 3 and 4
-
Select rice porridge function in electric pressure cooker
-
After cooking is finished, wait for the pressure valve to drop back, then you can serve it
-
You can add an appropriate amount of white sugar or brown sugar when eating