Milky raisin ice cream

Overview

How to cook Milky raisin ice cream at home

Tags

• ice products
• egg yolk
• raisins
• whipping cream
• white sugar
• water

Ingredients

Steps

1. 1 Put two egg yolks into the container

   

2. 2 Add sugar

   

3. 3 Add water

   

4. 4 Mix well

   

5. 5 Add 80 degree hot water and beat the eggs until fluffy

   

6. 6 Take a basin and pour the cream

   

7. 7 Whip the cream until fluffy

   

8. 8 Add one-third of the whipped cream to the egg yolk liquid and mix well

   

9. 9 Pour the stirred egg yolk liquid into the remaining cream bowl

   

10. 10 Mix well

    

11. 11 Spread raisins on the bottom of the container

    

12. 12 Pour the mixed ice cream liquid into a container, put it in the freezer of the refrigerator, freeze it for more than 3 hours, and then you can eat it

    

13. 13 In the hot summer, it’s so wonderful to have a serving*^O^*