Black sesame cookies---crispy and delicious afternoon tea

Overview

The weather is getting hotter and hotter, and whipping butter is effortless now. Hey, it’s a good time to make cookies! Today, the chef made black sesame cookies. The taste is amazing. Moreover, this recipe is also easier to squeeze, unlike some recipes that require several piping tapes to be squeezed. Hehe, and the texture is also very beautiful! On the weekend, a few friends came to my house, tasting the delicious cookies and drinking strong coffee. They all praised the cookies for how delicious they were. They were N times more delicious than those on the market. Hehe, I was also drunk after hearing this~~~

Tags

• baking
• children
• afternoon tea
• butter
• low gluten flour
• sautéed black sesame seeds
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces after softening, add powdered sugar, and beat with a whisk until puffy and white. (I used manual this time).

   

2. 2 Add the whipping cream in two batches, beating well after each time. Let it blend completely.

   

3. 3 Sift in the low-gluten flour and salt and mix evenly with a spatula.

   

4. 4 Pour in black sesame seeds.

   

5. 5 Mix well.

   

6. 6 Insert piping tape and pipe onto tarp.

   

7. 7 Place in preheated oven. 170 degrees, upper and lower heat, middle layer, about 15 minutes.

   

8. 8 Finished product.