Milky steamed buns

Overview

How to cook Milky steamed buns at home

Prepare materials
Heat the milk in hot water, not too hot, just not hot to the touch, because you need to add baking powder. It was too hot and directly burned the baking powder to death
The next step is to knead the dough. Use the strength of nine cows and two tigers to knead it. Everyone knows this. I kneaded it for half an hour! 😭
That’s it. I’ve been making stuff these past few days. I feel sorry for my hands, they are so sore😭
Next, ferment for 40 minutes, until the inside becomes cotton-like. Also from appearance. Just make sure it looks twice as big as before
The next step is to knead the good noodles again. Just empty it out. The longer you knead. The whiter the buns are
Prepare a steamer basket, cut the noodles like this and place them in the steamer basket. . By the way, remember to wet the gauze with water when placing the noodles! So as not to stick to the steamer basket. Then put it on the pot to steam, and put it on the steamer after the water boils. Steam for 15 minutes to 25 minutes. I steamed it for 25 minutes
Finished product pictures