Chestnut roasted chicken wings

Overview

How to cook Chestnut roasted chicken wings at home

Tags

• hot dishes
• common dishes
• meat dishes
• chestnut
• chicken essence
• chicken wings
• cooking wine
• light soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the wings into small pieces

2. 2 Chop the wings into small pieces

3. 3 Cut green onion into sections and slice ginger

4. 4 Pour the chicken wings into a pot with cold water, add a little cooking wine, cook and remove the foam

5. 5 Heat oil in a wok, add scallions and ginger slices and saute until fragrant

6. 6 Add chicken wing segments and stir-fry

7. 7 Pour in light soy sauce to color

8. 8 Pour in chestnuts

9. 9 Add a little water, pepper and star anise

10. 10 Bring to a boil and add salt

11. 11 Cover and simmer until the soup becomes thicker, add chicken essence, stir well and serve