Radish and crucian carp soup

Overview

Eat radish in winter and ginger in summer. Many people know this. On a cold day, have a bowl of fresh and sweet radish and crucian carp soup. The delicious taste will make you feel super happy!

Tags

• soups
• chicken essence
• coriander
• crucian carp
• white radish
• wolfberry
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepared raw materials

   

2. 2 The submerged fish is first fried in the pan

   

3. 3 Fry until golden brown on both sides

   

4. 4 Take another pot, put in the shredded radish, pour in enough water, and start cooking over high heat

   

5. 5 Boil water and add ginger slices and wolfberry

   

6. 6 Finally, add the fried fish, bring to a boil over high heat, then turn to medium heat and cook for 10-15 minutes (if the fish is larger, you can cook for a few more minutes), add seasonings, and finally sprinkle with pepper

   

7. 7 Delicious fish soup is ready

   

8. 8 Let’s try a bowl first. I added pepper and it feels so warm to my stomach

   

9. 9 Have another bowl. Don’t think that you don’t want the fish after it’s cooked. It’s still very fresh and sweet~ Eat and drink with the soup~ I guarantee you will fall in love with this simple and delicious soup