【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside

【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside

Overview

How to cook 【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside at home

Tags

Ingredients

Steps

  1. Add 1 egg and appropriate amount of salt, black pepper and assorted Italian spices to the meat filling.

    【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside step 1

  2. Use chopsticks to stir continuously in one direction until evenly mixed.

    【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside step 2

  3. Add the chopped chives and continue to mix.

    【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside step 3

  4. Add appropriate amount of corn starch

    【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside step 4

  5. Continue to stir vigorously

    【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside step 5

  6. Take the meat filling, put it in your hands, and squeeze out the meatballs. Preheat the oven to 180 degrees, middle rack, and bake for about 20-30 minutes

    【Non-fried barbecue meatballs】--Crispy on the outside and soft and tender on the inside step 6