Secrets of boiled beautiful frog’s private room revealed

Overview

My signature boiled frog, another wave of delicious food makes the eyes go straight, haha!

Tags

• hot dishes
• meat dishes
• beautiful frog
• celery
• concentrated hotpot base
• loofah
• mushrooms
• yellow onion

Ingredients

Steps

1. 1 A large collection of basic raw materials

   

2. 2 Cleaning the frog is a meticulous way of life. I won’t eat it if it’s not clean;

   

3. 3 If you dare to tell me the secrets of private cooking, then you don’t just fry the base ingredients and boil them in water. I have a big bowl of special ingredients;

   

4. 4 My favorite earthen iron pot is very good at stir-frying vegetables over high heat. No other pot can shake its place in my heart; half vegetable oil, half salad oil, mixed oil makes it taste better;

   

5. 5 When the oil starts to smoke, it means the temperature is too high. Pour down a large bowl of private recipe ingredients and stir-fry until the aroma comes out. Keep stirring~

   

6. 6 Does it look comfortable?

   

7. 7 When the aroma of the ingredients comes out, put the frog in and fry together with the ingredients;

   

8. 8 Pour cooking wine to remove the smell~

   

9. 9 Continue to stir-fry to prevent the ingredients from sticking to the pan. When the smell of alcohol is basically gone, add enough water to cover it to the height of the frog;

   

10. 10 After adding water, add the base ingredients and cut. It’s so natural and not staged at all, haha~

    

11. 11 Our family is very heavy-mouthed, and we are rich in condiments. We cut them all into one package;

    

12. 12 As soon as the soup boils, put the mushrooms in the pot, otherwise the frogs will be overcooked;

    

13. 13 After putting the mushrooms in, wait for about 2 or 3 minutes. Add the loofah, celery, and yellow onions and cook;

    

14. 14 It takes at most two minutes to cook the food. I usually only cook it for one minute, because after you remove the heat from the pot, you have to simmer the vegetables for a while. Victory is in sight! ! You can start the pot and start drinking water immediately. . .

    

15. 15 Start the pot! What a big pot, An Yi is miserable! There is still one last step left. Without this step, the boiled frog is not a complete boiled frog, and the world will become an unhappy place. Come on, sprinkle some sesame seeds, dried sea pepper and red peppercorns;

    

16. 16 After the hot oil is heated and poured on it, a historic moment is born. The sound of squeaking~~~~ fills the air with a moving aroma instantly;

    

17. 17 Instantly beat any restaurant outside, and I’ll give you my secret homemade boiled frog!