Wife cake

Overview

How to cook Wife cake at home

Tags

• pastries
• baking
• all-purpose flour
• bean paste filling
• cake flour
• lard
• white sugar
• water

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Oil dough: 100 grams of all-purpose flour, 45 grams of water, 30 grams of lard, 10 grams of fine sugar, start the dough mixing function.

   

3. 3 Just pull out the glove film and let it rest in the refrigerator for 30 minutes.

   

4. 4 Pastry: 80 grams of low-gluten flour, 40 grams of lard, knead finely, put in the refrigerator to keep fresh for 30 minutes.

   

5. 5 grams of water skin, 13 grams of puff pastry, the water skin wraps the puff pastry. Roll out the beef tongue into a crispy shape, roll it up from one side and let it rest for 15 minutes. For the second time, roll out the dough into a long shape, roll it up from one side, and let it rest for 15 minutes.

   

6. 6 Pinch 25 grams of bean paste into each piece, press the extrusion opening of the dough and fold it in half, roll it into a round shape, wrap it with egg yolk bean paste filling, and close the extrusion opening. Use

   

7. 7 Press flat with a scraper.

   

8. 8 Use a knife to score three lines on the surface of the green body, brush with a layer of egg yolk liquid, and sprinkle an appropriate amount of sesame seeds.

   

9. 9 Preheat the oven in advance and bake at 200 for 15 minutes.

   

10. 10 It is better to eat cool.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.