Candied dates and palm seeds

Candied dates and palm seeds

Overview

I have made many different flavors of rice dumplings before, but my favorite is the one made with donkey-hide gelatin and candied dates. I particularly like its sweetness and fragrance, so from then on I almost only make this one every year.

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Ingredients

Steps

  1. Soak the rice dumpling leaves in warm water until soft, wash the rice and unpack the candied dates for later use.

    Candied dates and palm seeds step 1

  2. Wrap the rice dumplings one by one as shown in the picture.

    Candied dates and palm seeds step 2

  3. Cut off the excess branches and leaves from the wrapped rice dumplings, put them in a pressure cooker, add water, put them on the stove to increase pressure and cook for about 40 minutes.

    Candied dates and palm seeds step 3

  4. It's ready to eat.

    Candied dates and palm seeds step 4