Cake roll (polka dot cake roll recipe)
Overview
Cake rolls are also called Swiss rolls and small four rolls, right? The small four rolls use 40% each, so they are an improvement on this basis and taste good. You can fill them as you like
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Ingredients
Steps
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Line a 28*28 golden baking pan with paper and brush it with oil. Someone suggested that there will be no fine lines if you line it with oil paper
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Separate the egg whites and egg yolks, sift the egg butter, milk and flour, mix well and add a little sugar and vanilla extract
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Beat egg whites, add sugar in batches and beat until wet. Do not beat until hard, otherwise the cake will become dry and cracked
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Mix a small amount of egg white and egg yolk paste and preheat the oven to 170 degrees
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Use a piping bag to pipe out polka dots on the baking sheet and bake in the oven for 1 minute. Take it out and touch it to feel that the polka dots are frozen and will not flow
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Mix the remaining egg whites and egg yolk paste, add cocoa powder and mix well
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Bake in the oven for about 15 minutes. When the surface is slightly dry, non-sticky and elastic, then whip the cream
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Let it dry on the grill and cover it with oil paper to prevent it from drying out. You can also let it cool down quickly and feel it at any time
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In turn, prepare for unrolling. Use a sharp knife such as a ceramic knife to cut thin threads to prevent excessive tension during rolling. Apply butter and indent to unroll
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Roll it up
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Roll it up with oil paper and put it in the refrigerator for more than half an hour to set
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Haha, the perfect knife for cutting noodles needs to be sharp and wipe it once
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Other kinds of white rolls that have cooled and cracked
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The vegetarian rolls have no fillings
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The purple sweet potato mashed rolls look great and taste great. The purple sweet potato mashed is mixed with milk and condensed milk
