Ancient cake

Overview

Internet celebrity ancient cake, as soft as a sponge, fluffy and sweet. How to make ancient cakes delicious? It does not collapse or crack, is soft and sweet, and has a very tender texture. Sharing a zero-failure tutorial to teach you how to make delicious ancient cakes at home. It is simple and easy to learn.

Tags

• baking
• cake flour
• corn oil
• egg white
• egg yolk
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Put 90 grams of corn oil in the pot, heat it to 75/80 degrees, pour the oil into the sifted low flour, and stir evenly.

   

3. 3 Add 90 grams of milk and stir evenly.

   

4. 4 egg yolks, stir evenly using Z-shape technique.

   

5. 5 Nine egg whites, add a few drops of lemon juice, 90 grams of white sugar can be added in three times, or can be added all at once. Beat the sugar at low speed to melt, beat the egg whites at high speed, lift the egg beater to have a large hook, do not over-beat, the baked cake will not taste soft.

   

6. 6 Add one-third of the egg whites to the egg yolk batter and mix evenly. Pour the egg yolk paste into the remaining egg whites and mix evenly. Do not mix for too long as it will easily defoam. Line the mold with a layer of oil-absorbing paper, pour in the cake batter, and shake it a few times to release air bubbles.

   

7. 7 Preheat the oven in advance, bathe and bake, put an appropriate amount of water in the container, and bake at 150 degrees Celsius for 50 minutes. Temperatures are for reference only.

   

8. 8 Take it out from the oven, shake it a few times to release the heat, leave it to warm, then cut into pieces with a knife.

   

9. 9 The texture is soft and the taste is sweet and tender.

   

10. 10 Finished product picture.