【Sichuan】Purple sweet potato omelette

Overview

In imagination, it should be a golden round cake inlaid with intertwined purple thin ribbons, with dots of green dots in between. The reality is a dark, slightly fried flatbread, with stars green looming. Maybe there is too much purple sweet potato and too little egg liquid, or maybe the purple sweet potato should not be mixed with the egg liquid at all. The beauty of imagination was shattered against the wall of reality. . . The comforting thing is that it tastes good, has a good texture, and is full of egg flavor. . . .

Tags

• staple food
• hot dishes
• home cooking
• cake
• egg
• purple sweet potato
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 50 grams of purple sweet potato, 1 egg, appropriate amount of chopped green onion, a little salt, a little pepper

   

2. 2 Crack the eggs into a bowl, add salt and pepper and beat well.

   

3. 3 Wash and grate purple sweet potato,

   

4. 4 Pour into the egg mixture and stir evenly.

   

5. 5 Add chopped green onion and stir evenly.

   

6. 6 Heat the pan, pour a little oil and shake well.

   

7. 7 Pour in the purple sweet potato and egg liquid and spread into a cake shape.

   

8. 8 Cover and fry over low heat until the surface is semi-solidified.

   

9. 9 Flip and fry the other side.

   

10. 10 When both sides are golden brown, remove from the pan and serve hot.