Fried Udon Noodles with Black Pepper

Overview

Udon noodles are one of the most Japanese noodles. Together with Japan's soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants. Its texture is somewhere between cut noodles and rice noodles, with a soft texture. When paired with carefully prepared soup, it becomes a delicious noodle dish.

Tags

• noodles
• amount of water
• cabbage
• oil
• oyster sauce
• shrimp
• udon
• black pepper sauce
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel and devein the shrimp, shred the green pepper and cabbage, and chop the tomatoes;

   

2. 2 Pour oil into the pot, add shrimp, shredded cabbage, udon noodles, seasonings and water in order;

   

3. 3 Cover the pot and activate the [Dry Pot] function;

   

4. 4 When cooking is complete, add shredded green peppers and stir evenly.