Yangtze fish tofu soup

Overview

How to cook Yangtze fish tofu soup at home

Prepare the fish and rinse away the black layer in the belly
Tofu, cut cucumber into pieces, cut coriander into sections, onion and ginger. I used old tofu, but if you don’t like it, it would also be good to switch to fatty tofu.
Pour an appropriate amount of oil into the pot, add onion and ginger, and fry the fish segments on top until both sides change color. Pour an appropriate amount of cooking wine, add hot water and tofu cubes, and simmer over medium-high heat until the soup is milky white. Remember to heat the water
When the soup turns white, you can add cucumber pieces and simmer for a while. Add salt according to your personal taste and the delicious larvae soup is ready! Don’t forget to sprinkle some pepper and coriander when serving, perfect!