Scallops dipped in horseradish

Overview

How to cook Scallops dipped in horseradish at home

Prepare two fresh large scallops to eat raw for a full meal
Use a knife to cut off the two halves of the strip and cut into pieces
Wash and drain the scallops and set aside
Wash the cucumber and cut into thin slices
The best part to eat raw is dices, so cut the dices into thin slices and put the cucumber slices into the washed scallop shells. You can scramble the remaining scallops with eggs
Add orange and leek flowers for decoration to make a beautiful butterfly ribbon flower
Horseradish and waterlogged sauce are mixed together. It is so delicious to dip into the scallops and diced meat. It is even more perfect when paired with red wine
What a beautiful butterfly strap🌹
Paired with a small sweet fruit plate, oranges and plum peaches
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