Recipes tagged "Belt"
19 recipes found
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Golden Oyster Casserole
Today’s steaming casserole uses dried golden oysters as the ingredient. Dried golden oysters are made from sun-dried oysters and are called golden oysters because of their golden color. Oysters belong to the family Oysteridae and are bivalve molluscs. Nutritional value: rich in nutrients, high in protein and low in fat, containing 8 essential amino acids for the human body, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients give oysters the effects of beautifying the skin, calming the mind, and strengthening the brain. "Compendium of Materia Medica" says that eating more meat can refine and clean the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. For winter tonic, use dried golden oysters with yam, etc., which is an excellent combination to nourish the kidneys and essence. Today’s casserole uses dried golden oysters with yam, edible fungi, tofu, etc. It can warm you up and keep you healthy when you eat it in winter. It has many benefits
Hot dishes Cantonese cuisine -
Shrimp soup
Learn how to cook Shrimp soup with Soups and Belt.
Soups Belt -
Steamed Scallops with Garlic Vermicelli
I went to the seafood market on the weekend and bought 2 large scallops. The first time I made them myself, I steamed them with vermicelli and garlic paste! The meat feels a bit old and not as delicious as the big scallops!
Hot dishes Home cooking -
Fried Okra with Scallops
Now is the season when okra is on the market. It would be very expensive to buy in other seasons, but now the price is relatively cheap, so eat more during the season. Paired with fresh scallops for frying, the combination of fragrance and deliciousness makes it delicious. Scallops are just fresh scallop meat, just the small piece of white meat that opens and closes the muscles. The fresh ones are called scallops, and the dried ones are scallops
Hot dishes Home cooking -
Steamed egg with fresh scallops
Learn how to cook Steamed egg with fresh scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red fire tape
This is an original dish made by a young chef who took risks. The chef is from Beijing. Our pursuit of seafood is nothing more than braised prawns, roasted sea cucumbers or stewed yellow croaker, etc. I have lived in Guangdong for many years, and of course I have witnessed their expertise in seafood production in front of Lao Guang. There are endless options such as steamed sea bass, boiled shrimps or black bean paste. Scallops, this kind of ingredient is mostly chilled in the north and fresh in the south. When it comes to cooking methods, the north follows the method of braised in oil, while the south makes good use of steaming. Today, the chef will share with you a dish of fiery red scallops that is not from South Africa or North Africa. This dish has some shadows of Western or Southeast Asian cuisine, but it is now truly a Chinese dish. It will give you a new taste experience. This dish not only retains the inherent sweetness of the seafood ingredients, but also increases the taste stimulation, making the sweetness not boring but not too exciting.
Private kitchen Belt -
Broccoli Braised Scallops
Learn how to cook Broccoli Braised Scallops with Hot dishes and Belt.
Hot dishes Belt -
Steamed Scallops with Garlic Vermicelli
Learn how to cook Steamed Scallops with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double-Down Cheese Seafood Baked Rice
'Doubletheheaviness,doubletheguiltypleasure!' Latest creation - heavy cheese, cream and seafood baked rice~ This dish is a must-have in every western restaurant. This time Chef Dren is here to try it and take it home! The most attractive thing about the whole dish is the tangy milk aroma combined with the mouth-filling aroma of seafood. The point is: it’s heavy enough and refreshing enough! ╰(￣▽￣)╭ The materials and process are not too complicated. The most important thing is patience and a foodie’s mouth~(~￣▽￣)~
Staple food French cuisine -
Steamed Vermicelli with Shrimp and Scallops
Learn how to cook Steamed Vermicelli with Shrimp and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Gold and Silver Garlic Steamed Scallops】
In summer, seafood is on the market in large quantities. Xiaoyu and his family love this dish, especially myself. On the weekend, I strolled to the farmer's market, brought back a big bag full of seafood, and buried myself in the kitchen. According to my son, the finished product was even more delicious than the ones in restaurants. So what, son, your mother always buys the freshest seafood and cooks it with full love for you. Isn’t it delicious?
Hot dishes Home cooking -
Braised tofu with bamboo fungus and scallops
Bamboo fungus is also called bamboo fungus in Guangdong. It has a crispy taste and a refreshing fragrance.
Hot dishes Home cooking -
Steamed Scallops
My husband and I both like steamed scallops with rice flour and steamed scallops with rice flour. My mother-in-law will buy them every now and then and we cook them at home. It’s clean, hygienic, affordable, and very enjoyable to eat!
Snacks Belt -
Scallop and iced vegetable porridge
Delicious flavor and amazing zinc supplement
Porridge Home cooking -
Steamed Scallops with Garlic Vermicelli
Learn how to cook Steamed Scallops with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring leeks with golden hook and tape
Xi'er has always felt that seafood and leeks go best together. This is definitely a quick dish and goes very well with porridge for breakfast.
Private kitchen Apple cider vinegar -
Crab roe and scallop porridge
Savory and delicious
Porridge Belt -
Scallops dipped in horseradish
Learn how to cook Scallops dipped in horseradish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mushroom and Scallop Porridge
A bowl of warm porridge in the cold winter is perfect for breakfast or dinner.
Porridge Belt