Braised tofu with bamboo fungus and scallops

Braised tofu with bamboo fungus and scallops

Overview

Bamboo fungus is also called bamboo fungus in Guangdong. It has a crispy taste and a refreshing fragrance.

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Ingredients

Steps

  1. Soak bamboo fungus (bamboo fungus) in water and wash until the water is clear.

    Braised tofu with bamboo fungus and scallops step 1

  2. Cut into small pieces.

    Braised tofu with bamboo fungus and scallops step 2

  3. Thaw the scallops with light salt water, squeeze out the water and set aside.

    Braised tofu with bamboo fungus and scallops step 3

  4. Chop green onions.

    Braised tofu with bamboo fungus and scallops step 4

  5. I used super tender tofu.

    Braised tofu with bamboo fungus and scallops step 5

  6. Cut the tofu into small pieces, place them in a deep dish, and microwave on high heat for 1.5 minutes.

    Braised tofu with bamboo fungus and scallops step 6

  7. Heat the pan with cold oil, fry the bamboo fungus, add half a bowl of water and bring to a boil. .

    Braised tofu with bamboo fungus and scallops step 7

  8. Add the scallops and cook for 2 minutes

    Braised tofu with bamboo fungus and scallops step 8

  9. Pour in soy sauce paste and sugar. (If you don’t have soy sauce, you can use oyster sauce instead. Oyster sauce is sweet, so you don’t need to add sugar.)

    Braised tofu with bamboo fungus and scallops step 9

  10. Add chopped green onions and stir-fry evenly.

    Braised tofu with bamboo fungus and scallops step 10

  11. Pour in appropriate amount of starch water and stir-fry until the water thickens.

    Braised tofu with bamboo fungus and scallops step 11

  12. Place the bamboo fungus scallops on the tofu.

    Braised tofu with bamboo fungus and scallops step 12

  13. Fresh, fragrant and tender.

    Braised tofu with bamboo fungus and scallops step 13