Vegetables, Braised Chicken Legs and Pork Ribs Soup

Vegetables, Braised Chicken Legs and Pork Ribs Soup

Overview

[Green Vegetables, Braised Chicken Legs and Pork Ribs Soup] It is a very homely dish, and it is not difficult at all. Here is my lazy family’s recipe, which has a low failure rate and is very simple. . .

Tags

Ingredients

Steps

  1. Ingredients: Pork ribs (blanched), cured chicken legs (washed), vegetables (washed)

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 1

  2. Place the bacon legs on the chopping board and chop into pieces.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 2

  3. Then, put the chopped chicken legs into the pressure cooker.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 3

  4. Add in the blanched pork ribs.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 4

  5. Add appropriate amount of cooking wine.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 5

  6. Add some water.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 6

  7. Then, cover and cook over medium-low heat for 10 minutes and then turn off the heat.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 7

  8. Simmer until there is no air and then open the lid.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 8

  9. Then, add the washed vegetables, stir and cook until the vegetables are broken.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 9

  10. Finally, add an appropriate amount of salt.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 10

  11. Season and mix well, and it's ready.

    Vegetables, Braised Chicken Legs and Pork Ribs Soup step 11