Crispy | Peanut Butter Cookies with Smooth Ice Cream | Spoiler New Products

Overview

Fragrant and crispy, with faint peanut particles adding to the chewiness, and sandwiched with the smooth texture of ice cream, the taste and texture are amazing!

Tags

• snacks
• afternoon tea
• baking powder
• egg
• ice cream
• low gluten flour
• white sugar
• peanut butter

Ingredients

Steps

1. 1 Pour the sugar into a mixing bowl

   

2. 2 Add peanut butter

   

3. 3 Use a spatula to stir evenly

   

4. 4 Beat in eggs

   

5. 5 Use a spatula to stir evenly

   

6. 6 Add baking powder and cake flour

   

7. 7 Use a spatula to stir evenly into a batter

   

8. 8 Preheat the small red pot

   

9. 9 Lay out baking paper

   

10. 10 Use a spoon to scoop about 20g of batter onto baking paper and shape into a round cake with a diameter of about 5cm. A piece of baking paper can hold at least 5 cakes

    

11. 11 Put the cake base together with the baking paper, cover it with the lid, bake for 10 minutes, then take it out and place it on a rack to cool. Take out the prepared ice cream

    

12. 12 Take out the ice cream

    

13. 13 Finished product