Purple sweet potato two-color steamed buns
Overview
How to cook Purple sweet potato two-color steamed buns at home
Tags
Ingredients
Steps
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Steam a small portion of purple sweet potato and mash it into a puree. Add 130 grams of flour and stir evenly. Add an appropriate amount of sugar according to your taste. Dissolve 2 grams of yeast in an appropriate amount of warm water. Let it sit for a while and then pour it into the purple sweet potato flour. Knead it into a smooth dough. Cover it with plastic wrap and let it ferment.
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Add an appropriate amount of white sugar to 100 grams of flour, and 1 gram of yeast into an appropriate amount of warm water to dissolve. Let it sit for a while, then slowly pour it into the flour, and knead it into a smooth dough. Cover it with a protective film and let it ferment.
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After one hour, the purple potato dough and white dough fermented until twice the size of the original dough
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Take out the fermented dough and deflate it, then knead it into the original size. Roll the white dough and purple sweet potato dough into rectangular shapes respectively. Fold the purple sweet potato dough on top of the white dough, then roll it into a cylindrical shape from bottom to top. Cut the rolled dough into small pieces of the same size
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Put cold water in the pot, put the steamer grid into the pot, put the shaped steamed bun ingredients into the steamer grid, cover the lid, after the second fermentation until doubled in size, steam over high heat for 5 minutes, then reduce the heat to low and steam for another 10 minutes, turn off the heat after 10 minutes, do not open the lid immediately, just simmer on low heat for 3-5 minutes.
