Kumquat and pear soup

Overview

Use salted kumquats that have been pickled for two years to stew pears to fully moisturize and remove dampness.

Tags

• sugar water
• afternoon tea
• dayali
• rock sugar
• salted kumquat

Ingredients

Steps

1. 1 Peel, core and slice the pears, and the kumquats are salted kumquats that have been pickled for two years.

   

2. 2 Take a kumquat.

   

3. 3 Cut in half.

   

4. 4 Remove seeds.

   

5. 5 Add pears and kumquats to the soup pot.

   

6. 6 Add enough water, bring to a boil, then reduce heat to low and simmer for twenty minutes.

   

7. 7 Add rock sugar and continue to simmer for ten minutes.

   

8. 8 The soup has a light salty taste that can hardly be tasted, and the pears are sweet and delicious.

   

9. 9 Kumquat and pear soup.