Recipes tagged "Dayali"
4 recipes found
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Hawthorn and pear tea
Sydney pear is sweet in nature, clears away heat and moisturizes the lungs, resolves phlegm and relieves coughs; hawthorn stimulates the appetite, prevents cancer and lowers blood lipids; chrysanthemum nourishes the liver, reduces inflammation and fights viruses; wolfberry improves eyesight, prolongs life and beautifies skin... However, in my opinion, no matter how many effects it has, it is not as attractive as its sweet and sour taste, let alone its soothing and refreshing aroma that relieves stress and relieves fatigue. All canned herbal teas and juices are drinks, and only those made by yourself are the most considerate care for your family.
Drinks Dayali -
Tremella pear soup
In autumn and winter, don’t miss it no matter what. The combination of pears and white fungus is very nourishing, the soup is sweet and delicious, and the white fungus is soft and waxy.
Soups Home cooking -
Kumquat and pear soup
Use salted kumquats that have been pickled for two years to stew pears to fully moisturize and remove dampness.
Sugar water Afternoon tea -
Hawthorn pear syrup
Drink this sugar water in autumn to strengthen the spleen and stomach and relieve dryness.
Sugar water Afternoon tea