Tremella pear soup
Overview
In autumn and winter, don’t miss it no matter what. The combination of pears and white fungus is very nourishing, the soup is sweet and delicious, and the white fungus is soft and waxy.
Tags
Ingredients
Steps
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Soak the white fungus one night in advance, wash it, break it into small pieces, wash it again, prepare a pear, and wash the surface with salt
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Put the washed white fungus into the pot, remove a whole strip of pear and put it in with the skin, then cut it into small pieces, remove the core, add a little rock sugar and wolfberry
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Add enough water and simmer over low heat for about an hour
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After stewing, the pear skin can be removed or left for eating, depending on your preference. The unpalatable white fungus and pear soup is ready.
