Hawthorn pear syrup

Overview

Drink this sugar water in autumn to strengthen the spleen and stomach and relieve dryness.

Tags

• sugar water
• afternoon tea
• apple
• big red dates
• dayali
• dried hawthorn slices
• rock sugar

Ingredients

Steps

1. 1 Apples and pears are ready.

   

2. 2 Wash and cut.

   

3. 3 Peel and core.

   

4. 4 Change the knife into small pieces.

   

5. 5 Wash the hawthorn.

   

6. 6 Put the ingredients into the soup pot.

   

7. 7 Add enough water.

   

8. 8 Turn on the soup-making function and it will cook on low heat for about 40 minutes.

   

9. 9 During the last ten minutes, uncover the pot and add rock sugar.

   

10. 10 Sweet and sour sugar water.

    

11. 11 You really have to try it, don't miss it.