【Northeast】Red bean cake

Overview

The New Year celebrations in northern rural areas are full of flavor. After the small New Year, they start to get busy, killing pigs and chickens, making bean stuffing, and putting up window grilles. In the city, people are also preparing New Year goods, making bean stuffing, making buns, dumplings, and buying frozen pears. There were no refrigerators at that time, and there was a large natural refrigerator outside, and the prepared food was placed in a large vat. You can eat the red bean cakes throughout the first month. The red bean cakes are more fragrant than the red bean buns. When I was a child, when my father was preparing New Year’s goods, I always asked him to bake some of the red bean cakes and taste the softness and bean flavor of the red bean cakes in advance. I like this natural delicacy. After so many years away from my hometown, I still have a soft spot for it.

Tags

• staple food
• pasta
• home cooking
• cake
• red bean paste
• warm water
• yeast
• plain flour

Ingredients

Steps

1. 1 Pour the flour into a basin, prepare 175 grams of warm water, use a little warm water to dissolve the yeast, and let it sit for 5 minutes, as shown in the picture;

   

2. 2 Pour the yeast water first, then add warm water, add little by little, stir while adding, knead evenly, cover with plastic wrap and put in the oven to ferment;

   

3. 3 It took an hour and a half to make it like this. The dough of the pancake must be soft to taste;

   

4. 4 Take out the dough and deflate it, take half of the dough, divide it into six small balls and roll them into balls;

   

5. 5 Roll out the dough into a thick one in the middle and thin around it, and prepare the red bean filling;

   

6. 6 Take a piece of dough and wrap it with red bean filling;

   

7. 7 Wrap it like a bun, with the mouth facing down;

   

8. 8 Flatten it with your hands, making it easy and don’t push out the depression;

   

9. 9 Pour oil into a non-stick pan and fry slowly over low heat until both sides are golden brown. It is best to cover the pan with a lid in the middle to maintain the temperature so that the inside is cooked quickly.

   

10. 10 The finished product picture is beautiful!

    

11. 11 It tastes sweet and has a rich noodle flavor!