Fried Cucumber with Salted Garlic Spread
Overview
Garlic moss is the slender stem that grows from the central part of garlic when it grows to a certain stage. Garlic moss is delicious whether stir-fried fresh or pickled into pickles. Pickled garlic moss is salty and refreshing, and is best paired with side dishes.
Tags
Ingredients
Steps
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Peel, wash and cut the cucumber into shreds and set aside.
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Cut the salty garlic into small pieces, peel the garlic and smash it into pieces.
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Heat the wok, add cooking oil to heat, add minced garlic and stir-fry until fragrant, add salted garlic and stir-fry.
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Add cucumber shreds and stir-fry for a while.
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Add a little salt and chicken essence and stir-fry evenly.
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Pour in a little sesame oil and stir-fry evenly.