Walnut meal bag

Overview

Walnuts contain a variety of unsaturated and monounsaturated fatty acids, which can lower cholesterol levels. Therefore, eating walnuts has certain benefits for the human heart.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• walnut kernels
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients into a large bowl in order of liquid first and then powder. Use chopsticks to stir into a dough without dry flour (this can save time on kneading the dough)

   

2. 2 Pour the dough into the bread pan and install the bread machine.

   

3. 3 Follow the dough mixing program for 15 minutes.

   

4. 4 Add small pieces of butter. Start the dough mixing program again for 20 minutes.

   

5. 5 At 15 minutes, pause the dough mixing process and pour in walnut kernels.

   

6. 6 Continue to complete the dough kneading process.

   

7. 7 Roll the dough into a round shape, put it in a basin, cover it with plastic wrap and let it rise in a warm place.

   

8. 8 Fermented dough (dip a little dry powder with your finger to poke a hole, make sure the hole does not shrink or collapse)

   

9. 9 Take out the fermented dough and divide it into 9 equal parts.

   

10. 10 Form into a round shape and place in a baking pan.

    

11. 11 Cover with plastic wrap and ferment for 2 times.

    

12. 12 Brush an even layer of egg wash on the bread dough.

    

13. 13 Preheat the oven. Bake in the middle layer at 180 degrees for 15-18 minutes (cover with tin foil after coloring)