Fried rice cake

Overview

To be honest, this is my first time making fried rice cakes...I don't really like it...but it still tastes pretty good.

The materials are all cut and ready for use.
Heat the cold oil in a pan... Heat the oil and beat in the eggs.
Stir-fry the eggs, add garlic and onions and stir-fry until fragrant.
After sauteing until fragrant, add shredded cabbage and stir-fry.
Add some bean paste and stir-fry
Stir-fry the bean paste evenly and then add the rice cake... Stir-fry for a few minutes and the rice cake will start to cook, which is very fragrant.
When you are ready to put the pot into the pot, pour a little light soy sauce, a little salt, and chopped green onion (put a little less salt, the light soy sauce and bean paste are salty)