Corn ribs soup

Overview

It doesn’t matter whether you are a seasoned housewife or a newbie with no cooking skills. As long as you stew it before going to work or going out, you can enjoy nutritious food when you come home at noon. It’s completely fool-proof and can be easily done with the Tianji electric stew pot! The fruit corn is crispy, sweet and fragrant. It doesn't feel greasy when eaten together with the soft ribs. In addition to the strong meaty aroma, the soup also has a hint of sweetness. After several hours of cooking, the ribs are crispy and tender, and the bones and meat are separated with a gentle stir. With a slight sip of your mouth, the meat melts in your mouth

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• maternity
• winter recipes
• lunch
• dinner
• chives
• coriander
• fruit corn
• onions
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Pour water into the pot, add the ribs and Sichuan peppercorns, and blanch them to remove any blood foam.

   

2. 2 Take out only the ribs and put them into a pot, then add onion, ginger and star anise

   

3. 3 Cut the fruit corn into sections and put them in a cup. Add an appropriate amount of water, no more than 80% of the cup

   

4. 4 Place the stainless steel pad into the container and add water to the container to the water level before placing the cup

   

5. 5 Put the food into the cup

   

6. 6 Pour clean water into the water storage tank on the edge of the cup, and turn the lid of the cup to distribute the water in the water tank evenly

   

7. 7 Close the lid, plug in the power, press the function button, and select slow cook for three hours. After the program ends, open the lid, add a little salt to taste, add coriander and chopped chives, and serve.

   

8. 8 Thank you Gourmet World, thank you to the merchant of Tianji Microcomputer Waterproof Electric Stew Pot for giving me this opportunity, thank you for the exquisite packaging and beautiful appearance of the electric stew pot

   

9. 9 The water-isolated stew method is to put the ingredients and soup into a porcelain or pottery stew pot, seal the mouth of the stew pot, and then put the stew pot into a pot with an appropriate amount of water. The water in the pot is slightly lower than the mouth of the pot, cover the pot lid, and keep the water in the pot boiling after heating. Boil the stew pot with boiling water, which usually takes about three hours. Because the ingredients are well sealed during the cooking process, this stew method maintains a certain temperature and pressure in the cup. Proteins and other fragrant substances are easily dissolved, and the aroma is less diffuse, which can maintain the original flavor of the ingredients. Also, because the ingredients are confined in the small space of the stew pot and cannot be rolled, the soup is clear, which is especially suitable for stews with clear soup. The method of stewing in water is very consistent with the concept of healthy eating. Due to the limited capacity of the stew pot, only one chicken leg, two chicken wings, or three or five ribs can be placed in the pot, which can reduce the intake of meat. Because the water-proof stewing takes a long time, the stewed soup is not only nutritious, delicious, light and original, but also can be filled with nourishing ingredients and medicinal materials, which is especially suitable for nourishing. The timer function of the electric stew pot makes making stew very convenient. After breakfast, put the ingredients and soup into the stew pot. After starting the timer function, you don't have to worry about it. It will automatically turn into the keep warm state after the time is up, and you can just take it out to eat at noon.