Private sweet and spicy condiments

Private sweet and spicy condiments

Overview

A must-have dipping sauce for stir-fried meats all year round~ As for why it is not called sauce, it is because there is no starch or sauce, and it is also because the taste is not sticky, not greasy, and refreshing. Your taste buds are ready~

Tags

Ingredients

Steps

  1. The peppers are ready. You can choose any thickness. You can choose the chopped peppers according to your personal taste

    Private sweet and spicy condiments step 1

  2. Add oil to the fruit

    Private sweet and spicy condiments step 2

  3. Add chili pepper

    Private sweet and spicy condiments step 3

  4. Stir fry for about three seconds

    Private sweet and spicy condiments step 4

  5. Add twice as much water as the pepper

    Private sweet and spicy condiments step 5

  6. Add salt

    Private sweet and spicy condiments step 6

  7. Add sugar

    Private sweet and spicy condiments step 7

  8. Just collect the juice

    Private sweet and spicy condiments step 8

  9. Lu la la

    Private sweet and spicy condiments step 9