Fancy braided bean paste bread
Overview
Watching other people’s mothers make loving breakfasts for their children, from now on I want to be other people’s mothers too! Well, I recently got itchy and bought a kitchen machine, and I just wanted to play with it. Thinking of making some bread for my daughter for breakfast, it would kill two birds with one stone! I’ve made it a lot, but I still feel that red bean paste bread is very familiar to me!
Tags
Ingredients
Steps
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Put 50g of sugar, yeast, flour, and appropriate amount of water into the mixer, start the first gear, and knead the dough.
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After the film can be basically stretched, add softened butter and continue to start the second gear.
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While kneading the dough, put the washed red beans in the pressure cooker and cook them according to the method of cooking porridge. Add less water than usual. After they are cooked, use a food processor to smash them into puree.
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Pour the bean paste into a non-stick pan, add the remaining sugar, maltose, and stir constantly.
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The water is almost dry, put some vegetable oil! This will make the red bean paste more beautiful in color! Turn off the heat and let cool!
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At this time, the dough is kneaded, and after the first fermentation, it is deflated and shaped! After folding the quilt, make two consecutive cuts.
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Then make a knot like a braid and close it.
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Go to the oven for the second fermentation!
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After the second fermentation, brush with egg wash and sprinkle with sesame seeds. Preheat the oven to 200°C for 20 minutes.
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Fragrant! Very soft!
