【Fried mini fish】--casual seafood snacks with salt and pepper flavor

Overview

I went shopping at the seafood market over the weekend. After the opening of the sea, there was an abundance of all kinds of seafood. However, due to the lack of resources in the sea, the price of seafood was slightly more expensive than in previous years. Among the many seafood, I found a kind of mini fish. It was very mini. It looked like it had just been caught from the sea. It was very fresh. The most important thing was that the price was quite cheap. It was 2 yuan per pound. I guessed that there were 180 fish in a pound. My mind quickly reflected that this kind of small fish should be dry-fried. After frying, sprinkle some salt, pepper, chili powder and other seasonings. It is very suitable for drinking, and it is also very delicious as a snack for children, so I happily bought 2 pounds and took it home.

Tags

• snacks
• home cooking
• condiments
• cooking wine
• small fish
• salt
• salt and pepper

Ingredients

Steps

1. 1 grams of small fish

   

2. 2 salt and pepper

   

3. 3 Wash the small fish and put it into a container, add a little salt and cooking wine and marinate for 15 minutes

   

4. 4 Heat oil in a pot until the oil temperature reaches 70%. Put the marinated fish into the pot and deep-fry; when the fried fish floats and turns golden brown, take it out and control the oil.

   

5. 5 Sprinkle the salt and pepper onto the fried fish while it's still hot