Fragrant Cookies

Overview

I remember when I first started baking, I was often told that cookies are best for novices, but they are a type of snack with a high success rate. So I followed the recipe on the Internet and made my first cookie. The batter was so dry that it was almost impossible to squeeze out, and the patterns were intermittent and not smooth at all. At that time, I didn’t know the best state for butter to be whipped, which resulted in the cookies having a very hard texture. After a period of hard work, I was finally able to make cookies that satisfied me~ I deeply feel that in addition to having a certain operating experience, a reliable recipe is also crucial. Making a heartfelt cookie to give to a friend represents respect!

Tags

• baking
• cookies
• butter
• cake flour
• high powder
• whipping cream
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter and beat it slightly

   

2. 2 Add powdered sugar and salt one at a time and beat until feathery

   

3. 3 Add egg liquid and beat well

   

4. 4 Add egg liquid and beat well

   

5. 5 Then add light cream and beat well

   

6. 6 Finally, sift in low flour and high flour

   

7. 7 Mix evenly and fill into a piping bag equipped with a piping tip

   

8. 8 Extrude the pattern on the baking sheet and place it in the middle of a preheated oven at 170°C, and heat it up and down for 15 minutes (the temperature and time are for reference only)