Puffs that you’ll fall in love with after one bite

Overview

Legend has it that cream and cake got married, and Hamilton Cream Cake was born. Bread fell out of love and hid its love for cream deeply in its heart, so puffs were born. I wonder if you can taste Mr. Bread’s love in this bite?

Tags

• baking
• afternoon tea
• students
• egg
• low gluten flour
• sugar
• unsalted butter
• whipping cream
• white sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Add milk, water, butter, sugar, and salt to the pot and heat until the butter melts and boils, then turn off the heat. Sift in the low-gluten flour and stir evenly with a spatula

   

3. 3 Turn on medium-low heat, use a heat-resistant spatula to roll the batter toward the bottom of the pot and stir for about 1 minute. The bottom of the pot will gradually begin to burn. Turn off the heat after the batter softens and the particles become thicker.

   

4. 4 Beat the eggs, take the whole egg liquid, and immediately add it to the batter in 3 batches, and mix evenly. Each egg liquid needs to be stirred evenly

   

5. 5 Line a baking sheet with absorbent paper, add the batter into a piping bag, and pipe it onto the baking sheet

   

6. 6 Dip your finger in a little water and smooth the tip

   

7. 7 After the oven is preheated, select the grill mode and run it at 180 degrees for 20 minutes

   

8. 8 Add sugar to whipped cream

   

9. 9 Squeeze the whipped cream from the bottom of the puff