Colorful donuts

Overview

At Christmas time, in order to make the Christmas stockings bulge a little more, I hurriedly made a few donuts and hid them before my daughter came home, put them in at night, and gave the others to other children. The next day everyone received the donuts from Santa Claus, and almost all the children ate them for breakfast. They all agreed that the donuts from Santa Claus were very delicious! My daughter asked me to do it for her, and I said I could give it a try. In fact, I made it in a hurry that day. The donuts were not very round, and the chocolate on top was not completely dry before being installed. I was not very satisfied with the finished product and did not take pictures. I made it again a few days ago, and the little ones enjoyed it this time.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• decorative sugar needles
• egg liquid
• high gluten flour
• white chocolate
• yeast
• dark chocolate
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the milk and egg liquid into the bread machine, put sugar in one corner, salt in the other corner, put high-gluten flour on top, dig a small hole on the top, put the yeast and cover it with flour.

   

2. 2 Start a dough kneading program. The dough kneading program of my bread machine lasts 20 minutes.

   

3. 3 At the end of the kneading process add the softened diced butter.

   

4. 4 Start another dough kneading program.

   

5. 5 Check the dough to see if the film can be pulled out.

   

6. 6 Check the dough to see if the film can be pulled out.

   

7. 7 Remove the dough and deflate it.

   

8. 8 Roll out into a round piece about 1CM thick.

   

9. 9 Use a donut mold to stamp the shape on top.

   

10. 10 Take a piece of oil paper, cut it into a small square, and gently place the pressed donut dough on it.

    

11. 11 Place in the oven to ferment, with a bowl of hot water underneath.

    

12. 12 Let it grow until about doubled in size.

    

13. 13 Pour an appropriate amount of oil into the pot and heat the oil to about 120 degrees.

    

14. 14 Move the donuts in and remove the parchment paper.

    

15. 15 Flip quickly and fry until both sides are slightly brown and drain off the oil.

    

16. 16 Melt the chocolate over water and mix thoroughly.

    

17. 17 Dip one side of the donut in chocolate.

    

18. 18 Dip in some more sugar needles.

    

19. 19 Place on a baking sheet to dry.

    

20. 20 It’s ready to eat!