Pork belly and chicken

Overview

How to cook Pork belly and chicken at home

The chicken is a local chicken brought from my hometown. Half of it is cut into pieces and poured into water for later use.
The local pork belly brought from my hometown was very big...only a quarter of it was used, cut into shreds and drained for later use.
After the main ingredients are all boiled, add the chicken and pork belly under cold water to the wok and bring to a boil. After boiling, pour it into the electric stew pot and simmer slowly... (Add ginger, pepper, cooking wine and a small amount of vinegar)
I simmered it on high heat for four or five hours, and it was finally ready.... (The baby also eats it, so I didn't add peppercorns.) The taste is really good. The native chickens are relatively old, so they need to be simmered for a longer time. The taste is much better than the ones bought in the city....