Steamed Carrots

Overview

How to cook Steamed Carrots at home

Tags

• hot dishes
• home cooking
• coriander
• cornmeal
• edible oil
• flour
• zanthoxylum bungeanum
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Cut the carrots into shreds, add salt and marinate for ten minutes, squeezing out excess water.

   

2. 2 Add a little oil and mix well.

   

3. 3 Add cornmeal, optional.

   

4. 4 Add plain flour.

   

5. 5 Mix well and mix well. You can add salt and seasonings you like according to your taste.

   

6. 6 Turn on the steamer and steam for 3 to five minutes.

   

7. 7 Chop garlic and coriander and set aside.

   

8. 8 Heat the oil in a pan, fry the Sichuan peppercorns until fragrant, and pour it on the minced garlic. If you like spicy food, you can add dried chili peppers.

   

9. 9 Add coriander, add a little sesame oil and mix well.

   

10. 10 Just a simple and delicious steamed carrot.